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This recipe comes to us by way of AIP expert and cookbook author, Kate Jay. Here's what she has to say about this scrumptious recipe: 

Armed with only a sheet pan, a hot oven, and a few accompaniments, you can transform a pound of green beans into a savory delight. Think weeknight...

Thinly sliced sweet potato, bathed in coconut milk and adorned with bacon and chives? Yes, please! This quick and easy dish makes a...

With a crackly top and crisp-chewy edges, these decadent, ultra-fudgy brownies are the stuff chocolate dreams are made of. They're also...

Coconut oil adds healthy fat and sweetness to these tender carrots, while a kiss of sesame, ginger, and coconut aminos make this dish easy to love....

This aromatic and hearty recipe features a hat-trick of fennel: from the tender bits of fresh fennel bulb, to the infusion of ground fennel seed,...

 Making your own salad dressing is so easy, and way better than anything you can buy at the store. Forget all those gums, thickeners,...

This recipe comes to us by way of guest contributor Tiffany Flaten of Rock Bottom Wellness. Here's what she has to say about this deceptively...

When fall arrives in the northern latitudes those of us with hypothyroidism may struggle to keep warm as we adjust to the damp and chill....

This homemade sweet Italian sausage is 100% free of funky, artificial ingredients you might find in the factory-made stuff. This recipe makes a...

This recipe is republished with permission from Mickey Trescott's book, The Nutrient-Dense Kitchen. 

I love this savory...

Topped with slices of marinated steak, still warm from the grill, this salad will satisfy all of your taste buds. One of the best parts is the Nam...